Just thought i'd drop by and say hello.
I'm Dan, one half of the brotherly BBQ St Food duo 'Crowder Barbecue"
We are in the process of setting up an operation based in Leeds, selling BBQ goodness at events, gigs, festivals and all that.
We're actually on the lookout for a new smoker to increase our cooking capacity, so any advice on that would be great. Currently looking at the Louisiana's 'The Whole Hog' Country Smoker:
http://louisiana-grills.co.uk/attachmen ... UK_web.pdf
Anyone used one of these?
Will post in the Barbecue/Equipment section too - but any advice would be awesome!
Cheers,
Dan




