Please stop by and say hello when you first join. Let us know who you are, where you are and anything else you want to share.
Moderator: British BBQ Society
by Jonrosser » 01 Jun 2013, 08:25
Jon from North Wales. Weber One-touch.
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Jonrosser
- Still Raw Inside
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- Posts: 2
- Joined: 01 Jun 2013, 08:12
by RobinC » 01 Jun 2013, 08:51
Welcome to the forum
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RobinC
- Rubbed and Ready
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- Posts: 802
- Joined: 21 Jan 2011, 10:11
- Location: Cheshire/Shropshire border
by The Foodtaster » 01 Jun 2013, 11:20
Welcome the Forum
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The Foodtaster
- Got Wood!
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- Posts: 118
- Joined: 03 Aug 2012, 13:14
- Location: Stevenage, Herts
by Eddie » 01 Jun 2013, 12:24
welcome, welcome, welcome
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Eddie
- Rubbed and Ready
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- Posts: 848
- Joined: 08 Jan 2011, 02:40
- Location: Ashford Kent
by CyderPig » 01 Jun 2013, 13:27
Welcome.
Si
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CyderPig
- Rubbed and Ready
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- Posts: 580
- Joined: 01 May 2012, 12:24
- Location: North Somerset
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