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Moderator: British BBQ Society
by Simon B » 19 Jun 2013, 21:40
Just found this, I'm currently trying to learn how to drive my mini weber bullet smokey joe gold conversion. Proving a bit frustrating but I think this is down to rubbish fuel, about modify the grill stack so I can fit a temp gauge middle of mid section. Then back to trying to sort the ultimate jerk chicken.
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Simon B
- Still Raw Inside

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- Posts: 1
- Joined: 18 Jun 2013, 20:02
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