Just found this forum and thought I'd join straight away instead of lurking in the shadows.
I've always been a fan of cooking outdoors with camping, days out in the forest and at the beach with the dog. I've also done a bit of slow cooking meat in a crock pot and thought I'd try doing the same on a BBQ. So here I am for some pointers.
Ian
P.S. I also love making stuff in my shed rather than buying the real thing and I'm in the process of making a mini homemade version of a Cobb BBQ.



