How to improve BBQ sauce

by **aris** » 29 Aug 2013, 09:01

Interesting:

http://www.seriouseats.com/2013/08/how- ... sauce.html

by **Steve** » 29 Aug 2013, 16:16

I used to beef up booker BBQ sauce with fried onions, onion powder, honey and Pepsi for catering jobs.

If you want a cracking sauce try mixing HP BBQ sauce, rooster and some peach juice. Just cold mix and stir.

by **BadBoyzofBBQ** » 29 Aug 2013, 19:49

What is rooster?

by **Swindon_Ed** » 29 Aug 2013, 20:04

BadBoyzofBBQ wrote:What is rooster?

It's Sriracha Sauce

by **Steve** » 29 Aug 2013, 21:39

As Ed said its sriracha.

Rooster is one of the most famous brands and is often referred to as cock sauce.

Flying goose is another common brand and they're pretty much the same. It's got a lovely garlic flavour, runs well against the peach nectar.