kendoll wrote:Doesn't most of the hype around carcinogens being produced by grilling/barbecuing food revolve around actually consuming the 'charred' meat?
If you think she is serious would ask for specific details of exactly what carcinogens she has apparently inhaled. I highly doubt the smoke produced from 5 bbqs would be able to cause coughing up blood.
Ken
Yes it is that horrible thing we love called the bark. However, the carcingen debate has been here before and unless you are eating it 24/7 and by that I mean EVERY meal, and snacks every day of your life then as a non mediacal professional I doubt it would do you much harm. As oppossed to the chemically smoked bacon etc that she no doubt eats!!!
I hate problems with neighbours, whilst none of ours actively bbq no-one has complained, oh except our next door neighbour who is a vegetarian who mentioned her husbands does tend to salivate when the meaty goodness smell drifts across the fence. And yes they thoroughly enjoyed the last bbq they attended.
I still think checking with her partner and the other neighbours to check their views on the subjetc is probably the way forwards.
You have our sympathy, and yes I'm aware of where sympathy can be found!