Meat requirements, suggestions please

by **Toby** » 14 Jan 2014, 12:15

Hi Everyone,

Working on a little venture with my butcher at the moment. I would like to know what you struggle to get and what cuts / meats you would like to see from a butcher that can deliver to your door.

To start the ball rolling I know people struggle with the following.

Pork Butt
Full Brisket on and off the bone

Suggestions please

by **derekmiller** » 14 Jan 2014, 12:23

Hi Toby.

Decent Pork or Beef Ribs.

Derek.

by **tommo666** » 14 Jan 2014, 13:13

Toby,
+1 for descent ribs.
TriTip

Tom

by **aris** » 14 Jan 2014, 17:01

Offer some rubs with any deliveries. Saves on postage.

by **thesmokingpenguin** » 14 Jan 2014, 17:21

Decent ribs! Just can't get good ones with good quality meat on them

by **robgunby** » 14 Jan 2014, 18:18

Another vote for US-cut ribs here! I have a great, obliging butcher but even he struggles with this for some reason!

Also rare breed pork, game, horse, and other difficult to find meats.

by **Swindon_Ed** » 14 Jan 2014, 18:46

Tri-tip

by **ConorD** » 14 Jan 2014, 19:06

Full Brisket for sure.

I would also like to get my hands on decent full racks of ribs already cut St. Louis style and 4-5 bone Jacobs ladders (a good 10" along the bone).

In fact I would like to be able to buy good rack of ribs from a butcher without having all of the belly meat on there.

@ Rob G for Horse I just go to Tescos

One more for Tri-Tip

by **KamadoSimon** » 14 Jan 2014, 20:35

+1 for tri tip. Would love to try that.

Hanger & feather steak.

by **keith157** » 15 Jan 2014, 07:48

All the above, with the exception of the Horse....