Hi

[DJBenz]

FIVE! Good God, this had better be worth it.

Aaaand breathe.

Hello, barbeque fellows, I've just stumbled across this forum after doing many a minute's research on smoking my own meat. Had a half successful trial last summer with my gas BBQ and home-made smoker box, but a trip to the US in October last year made me seriously think about getting kitted up for some much better results this year.

So yes, that's me. I'm Dan and I want to cook meat in the garden. I'll now go and read the rest of the forum.

[derekmiller]

Welcome Daniel.
Yes its worth it:-). Spend plenty of time reading the forum. MOST of the your questions will already be answered. But always ask if you cant find it.


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[Toby]

If you had to spend as much time as i do removing the spam members, back links etc you could understand why i like to take the odd day off!

Changed the title for you, wouldnt want anyone to get offended.

Welcome to the forum!

[robgunby]

Hi Dan, I'm Rob and I also like to cook meat in the garden

Welcome!

[DJBenz]

If you had to spend as much time as i do removing the spam members, back links etc you could understand why i like to take the odd day off!

Changed the title for you, wouldnt want anyone to get offended.

Welcome to the forum!

I feel your pain, I admin a couple of forums and it's a constant battle to keep them out. I've found Q+A Captcha is very effective (when you set the question as something that can't be googled). But I digress...

Still reading lots of posts on here for more pointers on the process and equipment. Good stuff, hopefully there'll be some delicious cooked meats happening in my garden this year.

[keith157]

DJB, welcome if you are unsure, send out an invite and I'm sure there would always be takers, just to confirm you are BBQing your delicacies correctly

[robgunby]

It should become mandatory that to be able to post more than, say, I dunno, 10-20 posts, you have to invite everyone over for a massive q.

[DJBenz]

I wouldn't inflict my BBQ on the masters here. Not enough practise to make anything that would be worth eating.