Been making jerky at home the last 5 years, and now have progressed onto smoking. First ever experience of US bbq was at a small restuarant in Daytona Beach FL back in 1999 just never thought about doing it myself.
Currently working with an ECB that Ive modified, and still can do a little more to help that. Only been doing ribs through the summer which went down well with all that tried them, looking forward to picking up tips for other stuff on the forums
Noticed that there are a few others in Cambs on here and wondering what kit you use as Im trying to decide on my next purchase?



