Wagyu brisket

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Wagyu brisket

Postby TakingtheBrisket » 08 Sep 2014, 11:59

Just had a price on wagyu brisket, £14/kg, anyone know how this price compares? Closest one i could find is £20/kg. My usual price is £4/kg on brisket from my butcher but wanted to try some wagyu
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Re: Wagyu brisket

Postby robbo1982 » 08 Sep 2014, 12:38

Sounds cheap!!!
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Re: Wagyu brisket

Postby essexsmoker » 08 Sep 2014, 12:45

£4 a kilo for brisket? Wow that's cheap. I never could understand the price of it normally. It's supposed to be a tough cheap cut as I understood it. Shame most butchers don't know that. Where is that from?
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Re: Wagyu brisket

Postby Toby » 08 Sep 2014, 17:33

thats ok but all depends on the grade, the wagyu over here doesnt compare to other countries. I would recommend the Aussie Grain fed every time. Always get fantastic results from them.
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Re: Wagyu brisket

Postby TakingtheBrisket » 08 Sep 2014, 17:43

Toby wrote:thats ok but all depends on the grade, the wagyu over here doesnt compare to other countries. I would recommend the Aussie Grain fed every time. Always get fantastic results from them.


No idea of class but they are from pembrokeshire, gonna msg them http://www.naturalwagyu.co.uk
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Re: Wagyu brisket

Postby robbo1982 » 08 Sep 2014, 18:32

I would be interested in the answer!!
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Re: Wagyu brisket

Postby aris » 08 Sep 2014, 20:22

Toby wrote:thats ok but all depends on the grade, the wagyu over here doesnt compare to other countries. I would recommend the Aussie Grain fed every time. Always get fantastic results from them.



Better than USDA prime?
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Re: Wagyu brisket

Postby Toby » 08 Sep 2014, 21:25

Much better than the USDA prime I get over here
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Re: Wagyu brisket

Postby TakingtheBrisket » 09 Sep 2014, 06:27

Toby wrote:thats ok but all depends on the grade, the wagyu over here doesnt compare to other countries. I would recommend the Aussie Grain fed every time. Always get fantastic results from them.


'We are targeting MB 4-6. The first grassfed steaks have been 6+ so well chuffed' was their reply. Can someone explain it please because i thought the classes are S,E,U,R,O,P and 1-5?
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Re: Wagyu brisket

Postby TakingtheBrisket » 09 Sep 2014, 17:07

Ah its on Australian system of 1-12 where 7 and above is probably grain fed
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