Leftover Brisket Chili

The place to hang out and chat about anything and everything that doesn't fall under our other categories.

Leftover Brisket Chili

Postby BraaiMeesterWannabe » 16 Sep 2014, 13:37

I have about 550g of Brisket left since cooking a 3kg HOF on the weekend. While it was beautiful at the time, it is now rather dry, which on reading up is quite common. Anyway, I intend to make a Chili with it tomorrow night so if anyone is interested I'll let you know how it goes....and if it's a success will share the recipe used.
User avatar
BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
 
Posts: 539
Joined: 02 Sep 2014, 08:51
Location: Dorset UK

Re: Leftover Brisket Chili

Postby derekmiller » 16 Sep 2014, 20:42

Sod the recipe. Just share the food. :-)
derekmiller
Site Admin
Site Admin
 
Posts: 642
Joined: 02 May 2012, 12:20
Location: Cotton End, Beds

Re: Leftover Brisket Chili

Postby slatts » 16 Sep 2014, 20:59

If you can share the chilli then im in if not id like the recipe please :D
slatts
Twisted Firestarter
Twisted Firestarter
 
Posts: 425
Joined: 17 Nov 2012, 08:22
Location: welwyn garden city

Re: Leftover Brisket Chili

Postby MrBlue » 16 Sep 2014, 21:04

We do a brisket JUST for Chilli (and maybe a few nibbles after the cook! 8-) ) - MAZIN flavour, and takes ya chilli to a whole new level! ;)
User avatar
MrBlue
Got Wood!
Got Wood!
 
Posts: 187
Joined: 22 Sep 2010, 12:46
Location: Burgess Hill - West Sussex

Re: Leftover Brisket Chili

Postby BraaiMeesterWannabe » 16 Sep 2014, 21:10

derekmiller wrote:Sod the recipe. Just share the food. :-)

Ha ha - you can fight the wife and kids for it :lol:
User avatar
BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
 
Posts: 539
Joined: 02 Sep 2014, 08:51
Location: Dorset UK

Re: Leftover Brisket Chili

Postby BraaiMeesterWannabe » 16 Sep 2014, 21:12

slatts wrote:If you can share the chilli then im in if not id like the recipe please :D


There are sooo many recipes out there so I am taking some inspiration from them and then making it my own! Here's hoping it's edible :mrgreen:

If it is, I'll certainly share it.
User avatar
BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
 
Posts: 539
Joined: 02 Sep 2014, 08:51
Location: Dorset UK

Re: Leftover Brisket Chili

Postby BraaiMeesterWannabe » 17 Sep 2014, 14:23

Well I did it….made up my own recipe and cooked the chili and it is scrummy :P
Image

Recipe is as follows:
Ingredients
2 TBSP olive oil
1 onion, diced
2 cloves garlic, minced
1 red peppers, diced
1 red chili seeded and finely chopped
1 tablespoon sea salt
1 tsp chili powder (mild or hot depending on taste)
1/2 tsp chipotle chili powder (add more if you want it fiery)
1 TBSP smoked paprika (mild or hot depending on taste)
1 tsp ground coriander
1 tsp ground cumin
½ tsb black ground pepper
1 pound smoked beef brisket, diced
3 400ml cans chopped tomatoes
1 400g can red kidney beans, drained
125ml red wine
200ml water
1 tsp Worchester sauce

Method
Saute onions, garlic, and pepper and fresh chili until tender in olive oil with salt in a Large cooking pot over medium-high heat.

While this is saute’ing mix spices together and add to pot, cooking for 1 more minute. Add meat, tomatoes, kidney beans, wine and Worchester Sauce. Bring to simmer and then maintain simmer for at least 2 hours.

Serving
Serve on it’s own with sour cream, on the side and grated cheese if you wish. Can also be served with rice, bread or tortilla chips.
User avatar
BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
 
Posts: 539
Joined: 02 Sep 2014, 08:51
Location: Dorset UK

Re: Leftover Brisket Chili

Postby derekmiller » 17 Sep 2014, 15:54

BraaiMeesterWannabe wrote:Ha ha - you can fight the wife and kids for it :lol:


Kids no problem, Wife, no way, I have enough problems with my own.. :oops:

I'll stick with the recipe :D
derekmiller
Site Admin
Site Admin
 
Posts: 642
Joined: 02 May 2012, 12:20
Location: Cotton End, Beds

Re: Leftover Brisket Chili

Postby BraaiMeesterWannabe » 17 Sep 2014, 17:48

derekmiller wrote:
Kids no problem, Wife, no way, I have enough problems with my own.. :oops:


There speaks the voice of experience :lol:
User avatar
BraaiMeesterWannabe
Rubbed and Ready
Rubbed and Ready
 
Posts: 539
Joined: 02 Sep 2014, 08:51
Location: Dorset UK

Re: Leftover Brisket Chili

Postby slatts » 17 Sep 2014, 18:50

Thanks for the recipe, will give it a go
slatts
Twisted Firestarter
Twisted Firestarter
 
Posts: 425
Joined: 17 Nov 2012, 08:22
Location: welwyn garden city

Next

Return to Anything Butt

Who is online

Users browsing this forum: Bing [Bot] and 18 guests