by NSC14 » 14 Dec 2014, 21:22
Hi everyone, looking forward to engaging with this forum, love my two bbq's (weber q 200 & classic kamadojoe) but found it hard with info and advice with anyone on this side of the pond! As we know the guys in the US really know there BBQ but us Brits are catching them up. Use my kamadojoe a lot more than the weber these days (weber was brought first) use it most days and really like how it works, been experimenting with rubs and smoke etc and I'm eating like a king these days!