hi from wales

[mike.read]

Hi all, ive been smoking just about anything for about 3 years. So much i burnt the fire box out of my first offset smoker.
Ive just finished building a new one, made from a 47 kg lpg bottle for the chamber and 19 kg bottle for the fire box. Its all seasoned and ready to go....
Roll on the weekend

[JEC]

Hello and welcome, good luck with the cook on the new smoker, care to share any pictures of the new smoker?

[mike.read]

il post some once i work out how to do it lol, ive got half a lamb and a bone in pork belly for the weekend. Just have to find people to eat it

[keith157]

Whereabouts in Wales are you?

[mike.read]

that will be the not so sunny south....... Rhondda vallies, please no abuse for that lol

[keith157]

There are some great meat producers in and around Brecon.

[mike.read]

Fresh meat straight from the farms, mountain reared lamb, free range pigs, goats pretty much anything from my local farm, less than 5 minutes drive