essexsmoker wrote:Top job! Looks awesome.
Thanks. Weekend is looking good for a try out!
Hello
Moderator: British BBQ Society
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Re: Hello
by essexsmoker » 14 May 2015, 09:34
wendash wrote:essexsmoker wrote:Top job! Looks awesome.
Thanks. Weekend is looking good for a try out!
Fingers crossed!
I've been gagging to build a chest style unit myself for ages but never had the time. Got as far as buying some 3mm sheet and angle...
Settled for a UDS as a stop gap. To be honest the UDS has been so good I'm not sure if I'll bother now. Lol. 1 day when the kids have gone and I have 5 mintues.
- essexsmoker
- Rubbed and Ready
- Posts: 1093
- Joined: 31 May 2013, 18:32
Re: Hello
by wendash » 17 May 2015, 08:13
Done!!
Yesterday was the inaugural 'firing up' of the Smoker. Started off with seasoning the beast for about 4 hours then back up to 225F and chuck the brisket on (had been dry brining for 24 hours) and 2 racks of ribs.
5 hours later (could have done with more but ran out of time) and my first ever pink smoke ring!!
She handled beautifully. Very precise temp control and easy to keep at 225, lovely wispy blue smoke from chimney.
Very happy!
Will post some pics later
Yesterday was the inaugural 'firing up' of the Smoker. Started off with seasoning the beast for about 4 hours then back up to 225F and chuck the brisket on (had been dry brining for 24 hours) and 2 racks of ribs.
5 hours later (could have done with more but ran out of time) and my first ever pink smoke ring!!
She handled beautifully. Very precise temp control and easy to keep at 225, lovely wispy blue smoke from chimney.
Very happy!
Will post some pics later
- wendash
- Still Raw Inside
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- Joined: 27 Apr 2015, 19:57
15 posts
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