n00b (kind of) saying hi!

[hihosilva]

Just a quick hello and introduction! Although I registered here back in 2012, this is my first post. Since then, I've been smoking (and occasionally grilling) on a Weber One-Touch 57cm Kettle here in sunny Essex. However, although I've been producing very good barbecue on this, I finally took the plunge and invested in a Weber Smokey Mountain 57cm this week and will try and share experiences and recipes on it, and hopefully learn a bit from you more experienced users! Today was spent seasoning it, in preparation of trialling a nice looking cabrito goat shoulder tomorrow, as well as a featherblade.

On the rare occasion I am not smoking a giant chunk of animal, I can generally be found seeking out the best BBQ in and around London & New York, so any questions or recommendations are most welcome!

[Kiska95]

Welcome Kemosabee!!

You should be in good hands here no doubt you will find your "Tonto" here too

[hihosilva]

Haha, thanks - although 'tonto' means idiot in Spanish, hopefully not!

[Kiska95]

Yeah I know!!!